Sugar-Free Classic Southern Fried Apples
Indulge in the comforting sweetness of **Sugar-Free Classic Southern Fried Apples**, a wholesome twist on a beloved Southern staple. This recipe features perfectly tender Granny Smith apple slices sautéed in rich, unsalted butter and gently spiced with cinnamon, nutmeg, and vanilla for an aromatic delight. A splash of unsweetened apple cider adds a natural tanginess, while the absence of added sugar lets the fruit's natural flavors shine through. Ready in just 30 minutes, these caramelized gems are ideal as a warm side dish, a topping for oatmeal or pancakes, or a guilt-free dessert on their own. Perfect for health-conscious cooks and Southern food enthusiasts alike, this sugar-free treat is sure to become a favorite in your kitchen!
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 4 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 1 teaspoon Pure vanilla extract
- 0.25 cup Unsweetened apple cider
- 0.25 teaspoon Salt
Instructions
Peel and core the Granny Smith apples, then slice them into 1/4-inch thick wedges.
In a large skillet, melt the unsalted butter over medium heat.
Add the apple slices to the skillet and stir to coat them with the melted butter.
Sprinkle the ground cinnamon, nutmeg, and salt over the apples. Stir to combine the spices with the apples thoroughly.
Add the unsweetened apple cider to the skillet, then reduce the heat to medium-low.
Cover the skillet and allow the apples to cook for about 10 minutes, stirring occasionally to prevent sticking.
After 10 minutes, remove the lid and continue to cook the apples for another 5 to 10 minutes, or until they are tender and slightly caramelized, stirring frequently.
Stir in the pure vanilla extract and cook for an additional minute.
Remove the skillet from the heat and allow the fried apples to cool slightly before serving.
Serve the sugar-free fried apples warm as a side dish, dessert topping, or enjoy them on their own.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 95.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
