Sugar-Free Classic Rocky Road
Indulge guilt-free with this Sugar-Free Classic Rocky Road, a healthier twist on the beloved chocolate treat that's perfect for any occasion. Rich and velvety sugar-free dark chocolate pairs effortlessly with soft marshmallows, crunchy almonds and walnuts, and the tropical hint of unsweetened shredded coconut. Bound together with creamy coconut oil and a touch of vanilla extract, this no-bake recipe comes together in just 15 minutes and sets beautifully in the fridge, creating decadent, bite-sized squares. Whether you're seeking a low-sugar dessert or a diabetic-friendly sweet, this easy yet luxurious treat is sure to satisfy your cravings. Plus, it's a fantastic make-ahead option, staying fresh for up to two weeks!
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Recipe Information
Ingredients
- 250 grams sugar-free dark chocolate
- 2 tablespoons coconut oil
- 100 grams sugar-free marshmallows
- 50 grams almonds
- 50 grams walnuts
- 30 grams unsweetened shredded coconut
- 1 teaspoon vanilla extract
Instructions
Prepare a 9-inch square baking pan by lining it with parchment paper, ensuring there is enough overhang on the sides for easy removal later.
In a heatproof bowl, combine the sugar-free dark chocolate and coconut oil. Set the bowl over a pot of simmering water, ensuring that the bottom of the bowl does not touch the water. Stir until the chocolate is fully melted and smooth.
Remove the bowl from heat and stir in the vanilla extract. Let the mixture cool slightly but not set.
While the chocolate is cooling, roughly chop the sugar-free marshmallows and mix them with the almonds, walnuts, and shredded coconut in a separate large mixing bowl.
Pour the melted chocolate over the marshmallow and nut mixture. Gently fold until all ingredients are well-coated with chocolate.
Transfer the mixture into the prepared baking pan. Spread it out evenly, pressing down gently to ensure it fills the corners of the pan.
Chill in the refrigerator for at least 2 hours or until set and firm.
Once set, use the parchment paper overhang to lift the rocky road from the pan. Place on a cutting board and cut into 12 equal squares.
Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
2411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.0 g | 241% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 24.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 57.0 g | 204% | |
| Total Sugars | 5.6 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2068 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
