Sugar-Free Classic Rice Krispy Treats
Indulge in the nostalgic delight of classic Rice Krispy treats with a modern, sugar-free twist! Our **Sugar-Free Classic Rice Krispy Treats** are the perfect guilt-free snack, made with light, crispy rice cereal, rich unsalted butter, and melt-in-your-mouth sugar-free marshmallows. Enhanced with a hint of vanilla and a touch of salt, these treats deliver all the chewy goodness and iconic flavor you love—without the added sugar. Perfect for a quick, no-bake dessert, this recipe comes together in just 20 minutes and yields 12 satisfying squares. They're a crowd-pleaser for kids and adults alike, making them an ideal option for dessert tables, lunchbox treats, or a simple snack to satisfy your sweet tooth healthfully. Try these low-sugar Rice Krispy squares today and savor a timeless treat that's as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 6 cups rice cereal
- 10 ounces sugar-free marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare a 9x13 inch baking dish by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.
In a large saucepan over medium-low heat, melt the unsalted butter until completely liquefied.
Add the sugar-free marshmallows to the melted butter. Stir continuously with a spatula until the marshmallows are fully melted and smooth.
Once the marshmallows are melted, remove the saucepan from the heat and add the vanilla extract and salt. Mix well to combine.
Gradually add the rice cereal to the marshmallow mixture. Stir gently until the cereal is evenly coated with the marshmallow mixture.
Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased with a bit of oil or butter) to press the mixture evenly into the dish.
Allow the Rice Krispy Treats to cool in the pan at room temperature for at least 30 minutes or until they are firm enough to cut into squares.
Once cooled and set, cut into 12 even squares. Serve and enjoy!
Nutrition Facts
Calories |
1248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 208.0 g | 76% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 17.3 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 10 mg | 1% | |
| Iron | 100.8 mg | 560% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
