Sugar-Free Classic Rice Krispie Treats
Indulge in the nostalgic comfort of Sugar-Free Classic Rice Krispie Treats, a guilt-free twist on the beloved childhood favorite! Made with sugar-free marshmallows, brown rice syrup, and a hint of vanilla, these chewy, gooey treats are perfect for satisfying your sweet tooth without added sugar. A sprinkle of salt balances the sweetness, while the iconic crunch of Rice Krispies cereal takes center stage. Ready in just 20 minutes, these easy-to-make goodies are ideal for a quick snack or a healthier dessert option. Cut into perfectly portioned squares, they’re great for sharing—or savoring all to yourself! Whether you’re looking for a kid-friendly treat or a fun, sugar-free dessert, this recipe is sure to be a crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 ounces Sugar-free marshmallows
- 1 cup Brown rice syrup
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 6 cups Rice Krispies cereal
- 0.25 teaspoon Salt
Instructions
Prepare an 8x8 inch baking pan by lining it with parchment paper or lightly greasing it with non-stick spray.
In a large saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the sugar-free marshmallows, stirring constantly until the marshmallows are fully melted and smooth.
Add the brown rice syrup and vanilla extract to the melted marshmallow mixture, stirring continuously until fully incorporated. Be sure not to let the mixture boil.
Remove the saucepan from the heat and immediately fold in the Rice Krispies cereal, working quickly to evenly coat all the pieces.
Add the salt and fold in once more to ensure even distribution.
Transfer the mixture into the prepared baking pan, using a spatula or wax paper pressed lightly to spread and flatten evenly.
Allow the treats to cool and set at room temperature for at least 30 minutes.
Once cooled and set, cut into 12 equal pieces and serve.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 360.4 g | 131% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 95.3 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 27 mg | 2% | |
| Iron | 39.6 mg | 220% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
