Sugar-Free Classic Remoulade Sauce
Dive into the bold and tangy flavors of this **Sugar-Free Classic Remoulade Sauce**, a healthier twist on the beloved French condiment. Crafted in just 10 minutes, this guilt-free recipe is packed with vibrant ingredients like tangy Dijon mustard, chopped dill pickles, fresh parsley, and a hint of smoked paprika. A squeeze of zesty lemon juice and a kick of cayenne pepper elevate the sauce, making it the perfect pairing for seafood, salads, or as a savory dip. Whether you're cutting back on sugar or simply craving a fresh homemade alternative, this versatile, low-carb remoulade is bursting with robust flavor. Fully customizable and ideal for meal prep, serve this creamy mayo-based sauce chilled for maximum impact.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Capers, drained and chopped
- 3 tablespoons Dill pickles, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 1 small Shallot, finely minced
- 2 tablespoons Lemon juice, freshly squeezed
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the mayonnaise and Dijon mustard, stirring until smooth and well blended.
Add the chopped capers and dill pickles into the mayo-mustard mixture and stir to incorporate evenly.
Next, add the finely chopped fresh parsley and minced shallot. Mix thoroughly to distribute the ingredients.
Squeeze fresh lemon juice directly into the bowl, ensuring no seeds get into the mixture, and stir well to combine.
Sprinkle the garlic powder and smoked paprika over the mixture, then follow with the cayenne pepper, salt, and black pepper. Stir until all the spices are evenly distributed and the sauce has a uniform color and texture.
Taste the sauce and adjust seasoning if necessary, adding more lemon juice or salt to suit your preference.
Transfer the remoulade sauce to a serving dish or airtight container and allow it to rest in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled with seafood, as a salad dressing, or as a condiment for your favorite dishes. Enjoy your sugar-free classic remoulade sauce!
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 9669 mg | 420% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 11.5 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
