Sugar-Free Classic Red Wine Vinaigrette
Elevate your salads with the bright and tangy flavors of this Sugar-Free Classic Red Wine Vinaigrette, a healthy twist on a timeless dressing. Made with pantry staples like red wine vinegar, extra virgin olive oil, Dijon mustard, and fresh garlic, this vinaigrette is free from added sugars, making it perfect for keto and low-carb lifestyles. The zesty hint of lemon juice and aromatic black pepper create a balanced, restaurant-quality dressing that comes together in just 10 minutes. Whether drizzled over crisp greens or used as a marinade for grilled vegetables, this easy homemade vinaigrette is a versatile addition to your kitchen. Plus, it stores beautifully in the refrigerator, ensuring fresh flavor all week long. Keywords: sugar-free vinaigrette, homemade salad dressing, healthy red wine vinaigrette, keto-friendly dressing.
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Recipe Information
Ingredients
- 0.25 cup Red wine vinegar
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove Fresh garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Begin by preparing all the ingredients. Measure out the red wine vinegar and extra virgin olive oil. Mince the fresh garlic and juice the lemon.
In a medium-sized mixing bowl or a jar with a tight-fitting lid, combine the red wine vinegar, Dijon mustard, minced garlic, and lemon juice.
Slowly whisk in the extra virgin olive oil while continuously mixing to create an emulsion. If using a jar, you can alternatively add the oil, seal the jar, and shake well to combine.
Season the vinaigrette with salt and freshly ground black pepper to taste. Adjust any seasoning if necessary.
Before serving, give the vinaigrette a final whisk or shake to ensure the ingredients are well combined.
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1527 mg | 66% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
