Sugar-Free Classic Raspberry Pie
Indulge guilt-free with this Sugar-Free Classic Raspberry Pie, a vibrant dessert that perfectly balances sweetness and tartness without refined sugar. Bursting with fresh raspberries, this pie features a luscious filling thickened with cornstarch and sweetened with your favorite sugar substitute, such as erythritol or stevia. A touch of lemon juice adds brightness, while a buttery, pre-made pie crust provides a flaky, golden base. Ready in under an hour, this easy-to-make treat is ideal for anyone seeking a healthier dessert option. Serve it as-is or with a dollop of unsweetened whipped cream for a delightful finish. Perfect for summer gatherings or any occasion that calls for a lighter, fruit-forward dessert!
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Recipe Information
Ingredients
- 4 cups Fresh raspberries
- 0.25 cup Water
- 1.5 tablespoons Cornstarch
- 0.67 cup Sugar substitute (e.g., erythritol or stevia blend)
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 1 Pre-made 9-inch pie crust
- optional Unsweetened whipped cream
Instructions
Preheat your oven to 400°F (200°C).
In a medium saucepan, combine 2 cups of the raspberries with the water. Cook over medium heat until the berries release their juices, about 5 minutes.
In a small bowl, mix the cornstarch with a few tablespoons of water until smooth. Stir into the berry mixture and continue to cook, stirring constantly, until thickened, around 3 minutes.
Add the sugar substitute, lemon juice, and salt to the saucepan. Stir well until combined.
Remove the saucepan from the heat and gently fold in the remaining 2 cups of raspberries.
Pour the raspberry filling into the pie crust, spreading it out evenly.
Place the pie in the preheated oven and bake for 30-35 minutes or until the filling is bubbly and the crust is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Serve slices of the pie with unsweetened whipped cream if desired.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 288.1 g | 105% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 24.8 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
