Sugar-Free Classic Ranch Salad
Enjoy a fresh twist on a timeless favorite with this Sugar-Free Classic Ranch Salad, a healthy and flavorful option that’s perfect for light meals or sides. Packed with crisp mixed greens, juicy cherry tomatoes, crunchy radishes, creamy avocado, and more, this colorful salad is as wholesome as it is satisfying. The homemade sugar-free ranch dressing, made with protein-rich Greek yogurt, buttermilk, and a blend of fresh herbs like parsley, dill, and chives, adds a tangy richness without the added sugars found in store-bought dressings. Ready in just 20 minutes, this guilt-free salad delivers restaurant-quality freshness and vibrant texture in every bite. Perfect for those seeking keto-friendly, low-carb, and nutritious meal options!
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Recipe Information
Ingredients
- 6 cups Mixed salad greens (such as romaine and spinach)
- 1 cup Cherry tomatoes, halved
- 1 Cucumber, sliced
- 0.5 Red onion, thinly sliced
- 4 Radishes, thinly sliced
- 1 Avocado, sliced
- 1 cup Plain Greek yogurt
- 0.25 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh chives, chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion slices, radishes, and avocado. Toss gently to mix the ingredients together evenly.
In a separate medium-sized bowl, prepare the sugar-free ranch dressing. Start by combining the Greek yogurt and buttermilk, whisking until smooth.
Add the freshly chopped parsley, dill, and chives to the yogurt mixture, stirring well to integrate the herbs throughout.
Season the dressing with garlic powder, onion powder, salt, and black pepper, blending everything thoroughly.
Finally, add the lemon juice to the dressing and stir to combine. Adjust seasoning to taste, if necessary.
Drizzle the prepared ranch dressing over the salad just before serving. Toss the salad to ensure that the dressing coats all the ingredients evenly.
Serve the salad immediately to enjoy the fresh flavors and vibrant textures.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1595 mg | 69% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 27.1 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 666 mg | 51% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3396 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
