Nutrition Facts for Sugar-free classic pesto dressing

Sugar-Free Classic Pesto Dressing

Image of Sugar-Free Classic Pesto Dressing
Nutriscore Rating: 45/100

Elevate your meals with this quick and flavorful Sugar-Free Classic Pesto Dressing, a healthier spin on the beloved Italian classic. Packed with fresh basil, toasted pine nuts, creamy Parmesan cheese, and zesty lemon juice, this sugar-free recipe delivers robust flavors in just 10 minutes. Perfectly balanced with garlic, extra virgin olive oil, and a touch of sea salt and black pepper, this smooth and versatile pesto is ideal for salad dressings, pasta sauces, or even drizzled over roasted vegetables. With no added sugar, it’s a guilt-free addition to your culinary repertoire that’s bursting with freshness and Mediterranean charm.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups fresh basil leaves
  • 0.5 cups pine nuts
  • 0.5 cups Parmesan cheese, grated
  • 2 large garlic cloves
  • 0.5 cups extra virgin olive oil
  • 2 tablespoons lemon juice
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Start by preparing the basil leaves. Gently rinse the basil leaves under cold water and pat them dry with a paper towel. Remove any tough stems.

2

In a dry skillet over medium heat, toast the pine nuts for about 3-4 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them. Remove from heat and let cool.

3

Peel the garlic cloves and roughly chop them.

4

In a food processor or blender, combine the basil leaves, toasted pine nuts, grated Parmesan cheese, and chopped garlic cloves. Pulse a few times until the mixture is roughly combined.

5

With the processor running on low, slowly pour in the extra virgin olive oil through the feed tube. Process until the dressing is smooth and creamy.

6

Add the lemon juice, sea salt, and freshly ground black pepper. Pulse a few more times to incorporate all the ingredients.

7

Taste and adjust seasoning if necessary. Add more salt or lemon juice if a brighter flavor is desired.

8

Transfer the pesto dressing into an airtight container and refrigerate if not using immediately.

9

Serve as a dressing for salads, a sauce for pasta, or a topping for grilled vegetables. Enjoy your Sugar-Free Classic Pesto Dressing!

⚑
Cooking Tip: Take your time with each step for the best results!
1613
cal
27.5g
protein
16.6g
carbs
170.5g
fat

Nutrition Facts

1 serving (304.6g)
Calories
1613
% Daily Value*
Total Fat 170.5 g 219%
Saturated Fat 27.3 g 136%
Polyunsaturated Fat 23.0 g
Cholesterol 40 mg 13%
Sodium 1846 mg 80%
Total Carbohydrate 16.6 g 6%
Dietary Fiber 4.4 g 16%
Total Sugars 3.2 g
Protein 27.5 g 55%
Vitamin D 0.0 mcg 0%
Calcium 527 mg 41%
Iron 5.4 mg 30%
Potassium 617 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.9%%
6.4%%
89.7%%
Fat: 1534 cal (89.7%%)
Protein: 110 cal (6.4%%)
Carbs: 66 cal (3.9%%)