Sugar-Free Classic Peach Tart
Indulge in the wholesome goodness of this **Sugar-Free Classic Peach Tart**, where ripe, juicy peaches take center stage in a naturally sweetened treat that’s perfect for summer gatherings or guilt-free desserts. Crafted with a golden almond flour crust, lightly sweetened with coconut oil and vanilla, this tart skips the sugar without sacrificing flavor. A vibrant filling of fresh peach slices, enhanced by a hint of cinnamon and a splash of lemon juice, is arranged beautifully for an irresistible presentation. Quick and easy to make with just 20 minutes of prep time, this gluten-free tart is baked to perfection, delivering a flaky, nutty base with tender peaches in every bite. Slice, serve, and savor this healthy twist on a classic peach tart that’s as stunning as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut oil, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 4 medium Fresh peaches, sliced
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the almond flour, melted coconut oil, egg, vanilla extract, and salt until a dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan.
Bake the crust in the preheated oven for 10 minutes, then remove and set aside.
While the crust is baking, prepare the peach filling. In a large bowl, toss the sliced peaches with lemon juice, cornstarch, and ground cinnamon until well coated.
Arrange the peach slices in a decorative pattern over the pre-baked tart crust.
Return the tart to the oven and bake for an additional 15 minutes, or until the peaches are tender and the crust is golden brown.
Allow the tart to cool to room temperature before serving. This will give the filling time to set.
Slice and enjoy your sugar-free classic peach tart!
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 59.9 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 476 mg | 37% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
