Savor the tangy refreshment of a **Sugar-Free Classic Paloma**, a guilt-free twist on Mexico’s beloved cocktail. This recipe blends smooth tequila with fresh grapefruit and lime juices for a vibrant citrus punch, while a few drops of liquid stevia provide natural sweetness without added sugar. Sparkling water adds a refreshing fizz, and a salted rim elevates each sip with a perfect balance of flavors. With just five minutes of prep time, this easy-to-make drink is ideal for health-conscious cocktail enthusiasts and those seeking a lighter alternative. Garnished with a grapefruit wedge, it’s as visually delightful as it is delicious. Perfect for happy hours, summer parties, or relaxing evenings, this sugar-free Paloma proves you don’t need sugar to enjoy authentic flavor.
Start by salting the rim of your serving glass. Spread the teaspoon of salt on a small plate. Run a grapefruit wedge around the rim of your glass to moisten it, and then dip the rim into the salt, twisting to coat evenly.
Fill the glass with one cup of ice cubes and set aside.
In a cocktail shaker, combine the tequila, fresh grapefruit juice, fresh lime juice, and liquid stevia.
Fill the shaker with ice, cover, and shake well for about 15-20 seconds to mix and chill the ingredients.
Strain the mixture into the prepared glass over the ice.
Top the drink with sparkling water and gently stir to combine.
Garnish with a grapefruit wedge on the rim of the glass.
Serve immediately and enjoy your refreshing, sugar-free Paloma!
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 11.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.