Nutrition Facts for Sugar-free classic oil and vinegar dressing

Sugar-Free Classic Oil and Vinegar Dressing

Image of Sugar-Free Classic Oil and Vinegar Dressing
Nutriscore Rating: 35/100

Elevate your salads with this Sugar-Free Classic Oil and Vinegar Dressing—an effortless, wholesome recipe packed with bold flavors and simple ingredients! Made with rich extra virgin olive oil and tangy red wine vinegar, this versatile dressing is brightened by fresh lemon juice and given depth with Dijon mustard and minced garlic. With just 5 minutes of prep, it's a perfectly balanced condiment that's free from added sugars and ideal for healthy eating. Whisk or shake it to creamy perfection and drizzle it over crisp greens, roasted vegetables, or even grain bowls for an instant flavor boost. Easy to make and store, this sugar-free dressing is your go-to solution for fresh, homemade salad dressings.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, finely minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 teaspoon Fresh lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl or a jar with a lid, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, and minced garlic.

2

Add salt and freshly ground black pepper to taste. Begin with the recommended amounts and adjust based on preference.

3

Squeeze in the fresh lemon juice for a hint of brightness.

4

Whisk or shake the jar vigorously until all the ingredients are well combined and the dressing is emulsified.

5

Taste and adjust seasoning if needed—add more vinegar if you prefer a tangier dressing or more olive oil for smoother taste.

6

Serve immediately over your favorite salad or store in the refrigerator for up to 1 week. Shake well before each use as separation may occur.

Cooking Tip: Take your time with each step for the best results!
382
cal
0.3g
protein
1.7g
carbs
43.0g
fat

Nutrition Facts

1 serving (91.4g)
Calories
382
% Daily Value*
Total Fat 43.0 g 55%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1297 mg 56%
Total Carbohydrate 1.7 g 1%
Dietary Fiber 0.3 g 1%
Total Sugars 0.1 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.3 mg 2%
Potassium 46 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.7%%
0.3%%
98.0%%
Fat: 387 cal (98.0%%)
Protein: 1 cal (0.3%%)
Carbs: 6 cal (1.7%%)