Sugar-Free Classic Oat Cake
Satisfy your cravings guilt-free with this wholesome Sugar-Free Classic Oat Cake, a delicious twist on the beloved classic! This moist and hearty cake combines nutrient-packed rolled oats, whole wheat flour, and ripe bananas for natural sweetness—no added sugar required. Enhanced with warm cinnamon spice, crunchy walnuts, and chewy raisins, it’s a perfect breakfast or snack that’s both healthy and indulgent. A blend of unsweetened applesauce and almond milk keeps it tender, while simple pantry staples like eggs and vanilla add richness. Ready in just an hour, this easy-to-make oat cake is ideal for clean eating enthusiasts or anyone seeking a refined sugar-free treat. Indulge in every slice knowing it’s packed with flavor, protein, and fiber!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 large Ripe bananas, mashed
- 0.5 cup Unsweetened applesauce
- 2 large Eggs
- 1 cup Milk (or unsweetened almond milk)
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
- 0.5 cup Raisins
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan with baking spray or line it with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt.
In another bowl, mash the ripe bananas with a fork until smooth. Add the unsweetened applesauce, eggs, milk, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. Do not overmix.
Fold in the chopped walnuts and raisins gently into the batter.
Transfer the batter into the prepared cake pan, spreading it evenly.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the sugar-free classic oat cake as a healthy breakfast or snack option.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3055 mg | 133% | |
| Total Carbohydrate | 349.7 g | 127% | |
| Dietary Fiber | 49.5 g | 177% | |
| Total Sugars | 101.0 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 768 mg | 59% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3403 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
