Indulge guilt-free with this Sugar-Free Classic Nutella Toast, a wholesome twist on a beloved breakfast favorite. This recipe combines roasted hazelnuts with rich unsweetened cocoa powder, a hint of vanilla, and the natural sweetness of stevia to create a creamy, homemade chocolate-hazelnut spread that's free from added sugars. Blended to perfection with almond milk, this spread pairs beautifully with toasted whole grain bread, delivering a nutrient-packed treat thatβs perfect for breakfast or an afternoon snack. With simple ingredients and a quick prep time, this sugar-free delight is an irresistible way to satisfy your sweet tooth while staying on track with your health goals. Keywords: sugar-free Nutella, hazelnut spread, healthy breakfast, stevia sweetener, whole grain toast.
Preheat your oven to 180Β°C (350Β°F). Spread the hazelnuts on a baking sheet in a single layer and roast for 10 to 12 minutes until fragrant. Keep an eye on them to prevent burning.
Once roasted, wrap the warm hazelnuts in a clean kitchen towel and rub vigorously to remove as much of the skins as possible. It's okay if some skins remain.
Transfer the peeled hazelnuts to a food processor and blend on high until they form a creamy hazelnut butter. This may take about 5 to 8 minutes, scraping down the sides as needed.
Add the unsweetened cocoa powder, vanilla extract, stevia liquid sweetener, salt, and almond milk to the hazelnut butter. Blend again until the mixture is smooth and creamy, adjusting the milk if needed to reach the desired consistency.
Taste the Nutella spread and adjust sweetness if necessary by adding more stevia drop by drop, blending after each addition.
Toast the whole grain bread slices to your preferred level of crispness.
Generously spread the sugar-free Nutella over each slice of toasted bread.
Serve immediately and enjoy your Sugar-Free Classic Nutella Toast as a wholesome breakfast or snack.
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 16.1 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 475 mg | 37% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.