Sugar-Free Classic Nut Pie
Indulge guilt-free with this Sugar-Free Classic Nut Pie, a wholesome twist on a timeless dessert that’s perfect for health-conscious bakers and nut lovers alike. Featuring a hearty whole wheat pie crust, this pie is packed with the irresistible crunch of mixed pecans, almonds, and walnuts, all bound together by a rich, creamy filling sweetened with erythritol for a sugar-free delight. Warm hints of vanilla and ground cinnamon elevate the flavor, while the buttery mixture and velvety heavy cream ensure a luscious texture that melts in your mouth. Ready in just over an hour, this easy-to-make treat is a healthier alternative for holiday gatherings, potlucks, or any occasion that calls for a satisfying dessert. Serve it chilled or at room temperature for a show-stopping finale everyone will enjoy!
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Recipe Information
Ingredients
- 1 pre-prepared or package Whole wheat pie crust
- 2 cups Mixed nuts (pecans, almonds, walnuts)
- 1 cup Erythritol sweetener
- 1 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.33 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C).
Arrange the whole wheat pie crust in a 9-inch pie pan and set it aside.
Roughly chop the mixed nuts, leaving some whole for texture, and scatter them evenly in the pie crust.
In a saucepan over medium heat, melt the unsalted butter. Once melted, add the erythritol sweetener and stir until fully combined and dissolved.
Remove the saucepan from the heat and whisk in the vanilla extract, ground cinnamon, and salt.
Allow the butter mixture to cool slightly, then slowly whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Stir in the heavy cream until the mixture is smooth and creamy.
Pour the prepared filling over the nuts in the pie crust, making sure all nuts are covered and evenly distributed.
Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before serving.
Nutrition Facts
Calories |
3474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.7 g | 398% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 1936 mg | 84% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 11.6 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 425 mg | 33% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
