Sugar-Free Classic Nut Bread
Indulge in the wholesome goodness of Sugar-Free Classic Nut Bread, a delightful twist on traditional nut bread that’s perfect for health-conscious bakers. Made with nutrient-rich almond flour, a medley of crunchy mixed nuts, and naturally sweetened with unsweetened applesauce, this recipe delivers irresistible flavor without added sugars. Warm notes of cinnamon complement the rich nuttiness, while olive oil and almond milk create a moist and tender loaf. With just 15 minutes of prep, this gluten-free and keto-friendly bread is ready to bake, offering a perfect balance of protein and healthy fats. Ideal for breakfast, snacking, or pairing with your favorite spreads, this guilt-free loaf is a satisfying treat that’s both nourishing and indulgent.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Cinnamon
- 1 cup Mixed nuts (e.g., walnuts, pecans, almonds)
- 3 Large eggs
- 1 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 0.25 cup Olive oil
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking powder, salt, and cinnamon.
Roughly chop the mixed nuts and add them to the dry ingredients. Stir to combine.
In a separate bowl, beat the eggs until they are well mixed. Add the unsweetened applesauce, vanilla extract, unsweetened almond milk, and olive oil, whisking to combine thoroughly.
Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until no dry flour remains. Be careful not to overmix.
Transfer the batter to the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy your sugar-free nut bread plain, or spread with your favorite nut butter or jam for a delightful treat.
Nutrition Facts
Calories |
2653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.2 g | 296% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2369 mg | 103% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 35.3 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 852 mg | 66% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
