Sugar-Free Classic New Orleans Beignets
Indulge in the timeless charm of the Big Easy with these *Sugar-Free Classic New Orleans Beignets*. Perfectly golden and pillowy-soft, this guilt-free version of the French-inspired treat is made without refined sugar, using a sugar substitute like erythritol and a powdered sugar alternative for that signature dusting. Almond milk and a touch of melted butter lend a rich, velvety flavor to the dough, which is beautifully light and airy, thanks to the magic of instant yeast. These beignets are deep-fried to perfection, delivering a crisp outer layer that gives way to a melt-in-your-mouth center. With just 90 minutes of prep time, this healthier twist on a beloved classic lets you relish all the flavor and nostalgia of an authentic New Orleans experience—without compromising on your dietary goals. Serve them warm as a breakfast treat or an indulgent dessert, and savor the sugar-free sweetness in every bite!
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Recipe Information
Ingredients
- 125 ml lukewarm water
- 7 g instant yeast
- 180 ml unsweetened almond milk
- 50 g sugar substitute (e.g., erythritol)
- 1 tsp kosher salt
- 2 large eggs
- 60 g unsalted butter, melted
- 500 g all-purpose flour
- 1000 ml vegetable oil, for frying
- 50 g powdered sugar substitute
Instructions
In a large bowl, combine lukewarm water and instant yeast. Let it sit for about 5 minutes until it starts to foam.
In another bowl, whisk together almond milk, sugar substitute, and salt. Add this mixture to the yeast mixture.
Whisk in eggs and melted butter until well combined.
Gradually add the flour, mixing with a wooden spoon until a dough forms. Knead for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise for about 1 hour or until doubled in size.
Once risen, punch down the dough and transfer it to a lightly floured surface. Roll out the dough to about 1/4 inch thickness.
Cut the dough into 2-inch squares using a knife or a dough cutter.
In a deep fryer or a large pot, heat vegetable oil to 175°C (350°F). Carefully drop a few dough squares into the hot oil.
Fry the beignets for 2-3 minutes on each side until golden brown, turning occasionally.
Remove them with a slotted spoon and drain on paper towels.
Once slightly cooled, dust the beignets with the powdered sugar substitute.
Serve warm for the best flavor and texture.
Nutrition Facts
Calories |
11478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1065.8 g | 1366% | |
| Saturated Fat | 174.7 g | 874% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 487.5 g | 177% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 51.1 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 461 mg | 35% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
