Elevate your condiments game with this Sugar-Free Classic Mustard Sauce—a tangy and flavorful option perfect for those seeking a healthier twist on a traditional favorite. Crafted from a blend of robust yellow mustard powder, zesty apple cider vinegar, and aromatic spices like turmeric and garlic powder, this sauce is free of added sugars, making it ideal for low-carb or keto lifestyles. Quick and easy to prepare, it comes together in just 10 minutes and requires only a handful of pantry staples. Whether you’re using it to accompany grilled meats, dress up vegetables, or as a zippy addition to sandwiches, this homemade mustard sauce delivers bold flavor while staying wholesome. Make it ahead and let it rest for 24 hours to achieve the perfect balance of zest and spice for your meals!
In a medium saucepan, combine the yellow mustard powder and water. Stir until smooth and lump-free.
Place the saucepan over medium heat and gradually whisk in the apple cider vinegar.
Add the salt, turmeric, white pepper, and garlic powder. Continue to whisk the mixture until it starts to thicken, about 5 minutes.
Once thickened to your desired consistency, remove the saucepan from the heat and let it cool.
Transfer the mustard sauce to a sterilized jar or airtight container.
Refrigerate for at least 24 hours before using, allowing the flavors to meld together. Stir well before serving.
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1982 mg | 86% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 3.0 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.