Sugar-Free Classic Mustard Dressing
Elevate your salads and veggies with this **Sugar-Free Classic Mustard Dressing**, a tangy and flavorful blend that’s as wholesome as it is delicious. Made with zesty **Dijon mustard**, bright **lemon juice**, and rich **apple cider vinegar**, this light vinaigrette is perfectly balanced with the smoothness of olive oil and a fragrant touch of **garlic** and **oregano**. In just 10 minutes, you can whisk together this simple, pantry-friendly dressing that’s naturally sugar-free, low-carb, and packed with bold flavor. Whether drizzled over crisp greens, roasted vegetables, or grain bowls, this versatile dressing is a healthy, homemade alternative to store-bought dressings. Plus, it stays fresh in the fridge for up to a week, making it perfect for meal prep.
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 4 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 large, minced Garlic clove
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Dried oregano
- 2 tablespoons Water
Instructions
In a medium-size bowl, combine the Dijon mustard, apple cider vinegar, and lemon juice. Whisk together until smooth and well-blended.
Gradually add the olive oil in a slow stream while continuously whisking the mixture to create an emulsion. The dressing should start to thicken slightly.
Add the minced garlic, salt, ground black pepper, and dried oregano to the mix. Stir well to incorporate the seasonings evenly.
Pour in the water, and whisk the dressing again until it reaches the desired consistency. Adjust the amount of water if a thinner consistency is preferred.
Taste the dressing and adjust the seasoning with additional salt or pepper if necessary.
Transfer the mustard dressing to a jar or a bottle with a tight-fitting lid. Shake well before each use to recombine the ingredients.
Serve immediately over salads, or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2220 mg | 97% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
