Sugar-Free Classic Lamingtons
Delight your taste buds guilt-free with these Sugar-Free Classic Lamingtons—a healthier twist on the beloved Australian dessert! Made with a nutrient-rich almond and coconut flour base, these lamingtons are naturally sweetened with erythritol, ensuring a sugar-free indulgence that’s perfect for those watching their sugar intake. Each fluffy square is baked to perfection, dipped in a rich unsweetened cocoa coating, and rolled in shredded coconut for that signature lamington texture. With simple, wholesome ingredients and easy-to-follow instructions, these delectable treats are ready in under an hour and perfect for sharing at gatherings or enjoying as an afternoon snack. Enjoy all the classic flavors you love, with none of the guilt!
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Recipe Information
Ingredients
- 130 grams Almond flour
- 30 grams Coconut flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 60 ml Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 60 grams Butter, melted
- 100 grams Erythritol sweetener
- 35 grams Unsweetened cocoa powder
- 30 ml Coconut oil
- 180 ml Warm water
- 100 grams Unsweetened shredded coconut
Instructions
Preheat your oven to 180°C (350°F) and line a square baking dish (20x20 cm) with parchment paper.
In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Set aside.
In another bowl, beat the eggs and add in the almond milk, vanilla extract, melted butter, and erythritol. Mix until well combined.
Slowly fold the dry ingredients into the wet ingredients, stirring gently until just combined. The batter should be smooth and free of lumps.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, cut the cake into 16 even squares.
To prepare the chocolate coating, mix cocoa powder and erythritol in a bowl. Add in the coconut oil and warm water, whisk until the mixture is smooth and has no lumps.
Dip each cake square into the chocolate mixture, ensuring all sides are coated. Allow excess chocolate to drip off.
Immediately roll each chocolate-coated cake square in the unsweetened shredded coconut.
Place the lamingtons on a wire rack to set the chocolate, which should take about 30 minutes.
Serve the lamingtons once the chocolate has set, and enjoy your sugar-free treat!
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.0 g | 301% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 2252 mg | 98% | |
| Total Carbohydrate | 198.3 g | 72% | |
| Dietary Fiber | 55.8 g | 199% | |
| Total Sugars | 16.2 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 584 mg | 45% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
