Sugar-Free Classic Korean Bingsu
Indulge guilt-free in this *Sugar-Free Classic Korean Bingsu*, a refreshing and delicious twist on the traditional Korean shaved ice dessert. Made with sweetened almond milk, fresh strawberries, juicy mangos, and a sprinkle of roasted almonds, it's a perfect harmony of creamy, fruity, and nutty flavors. The base, created by blending frozen almond milk for a snow-like texture, is topped with sugar-free red bean paste and a drizzle of sugar-free condensed milk for that authentic Korean dessert vibe—without the added sugar. Ready in just 20 minutes (plus freezing time), this low-calorie bingsu is ideal for a hot summer day, offering a satisfyingly sweet treat packed with wholesome, natural ingredients. Garnished with fresh mint, this healthier version of bingsu is a must-try for anyone seeking a light yet indulgent dessert experience.
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Recipe Information
Ingredients
- 500 ml Unsweetened almond milk
- 3 tablespoons Stevia or monk fruit sweetener
- 200 grams Fresh strawberries
- 200 grams Fresh mango
- 50 grams Roasted unsalted almonds
- 100 grams Sugar-free red bean paste
- 100 ml Sugar-free condensed milk
- 500 grams Ice
- 5 leaves Mint leaves for garnish
Instructions
Begin by preparing the sweetened almond milk for shaving. In a bowl, mix the unsweetened almond milk with 2 tablespoons of stevia or monk fruit sweetener. Stir until the sweetener is fully dissolved.
Pour the sweetened almond milk into ice cube trays and freeze until solid, approximately 4 hours or overnight.
Once frozen, remove the almond milk cubes and place them in a blender or a specialized ice shaver. Blend or shave until you achieve a fine, fluffy-textured ice similar to freshly fallen snow. This is the base of your bingsu.
While the ice is freezing, prepare the fruits. Dice the fresh strawberries and mango into small cubes.
Roughly chop the roasted unsalted almonds for a crunchy topping.
Divide the shaved ice into four bowls. Generously layer each bowl with the diced strawberries and mango.
Top each serving with a dollop of sugar-free red bean paste and sprinkle the chopped almonds over the top for added texture.
Drizzle approximately 25 ml of sugar-free condensed milk on each serving to enrich the flavors.
Garnish each bowl with a mint leaf for a fresh and aromatic finish.
Serve immediately and enjoy the cool, refreshing, and sugar-free Korean bingsu.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 39.5 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1395 mg | 107% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
