Sugar-Free Classic Jam Tart
Indulge in the timeless charm of a classic dessert with a modern twist—this *Sugar-Free Classic Jam Tart* is the perfect guilt-free treat! Made with a buttery almond flour crust and sweetened naturally with stevia, this tart is a healthier alternative to traditional recipes. The vibrant homemade mixed berry jam gets its rich flavor from strawberries, blueberries, and raspberries, thickened naturally with chia seeds for a nutrient-packed boost. With just 20 minutes of prep time, this easy recipe is perfect for a stunning yet simple dessert that suits low-carb, keto, and sugar-free lifestyles. Serve it as an elegant centerpiece for brunch or as a wholesome treat to satisfy your sweet tooth without compromising on health.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Butter, unsalted and chilled
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 cups Mixed berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons Chia seeds
- 1 tablespoon Lemon juice
- 0.5 teaspoon Vanilla extract (for jam)
- 2 tablespoons Stevia or your preferred sugar substitute
Instructions
Preheat the oven to 350°F (175°C).
In a food processor, combine almond flour and salt. Pulse to mix.
Add the chilled butter, egg yolk, and vanilla extract. Pulse until the mixture forms a crumbly dough.
Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
Meanwhile, prepare the sugar-free jam by combining mixed berries, chia seeds, lemon juice, vanilla extract, and stevia in a medium saucepan.
Cook over medium heat while stirring frequently until the berries break down and the mixture thickens, about 10-15 minutes.
Remove from heat and let it cool. The chia seeds will thicken the jam as it cools.
Retrieve the dough from the refrigerator and roll it out between two sheets of parchment paper to fit a 9-inch tart pan.
Press the dough into the tart pan, trimming any excess from the edges.
Pour the cooled jam mixture onto the crust and spread evenly.
Place the tart in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
Allow the tart to cool before serving. Slice and enjoy a guilt-free, sugar-free classic jam tart!
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 508 mg | 22% | |
| Total Carbohydrate | 99.5 g | 36% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 32.1 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 735 mg | 57% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
