Sugar-Free Classic Hot Fudge Sauce
Indulge guilt-free with this rich and velvety **Sugar-Free Classic Hot Fudge Sauce**, a healthier spin on the beloved dessert topping. Crafted with unsweetened cocoa powder, a granulated sugar substitute like erythritol or monk fruit, and luscious heavy cream, this recipe delivers the indulgent flavor and creamy texture of traditional hot fudge without added sugar. Ready in just 15 minutes, it’s perfect for drizzling over ice cream, cakes, or any of your favorite sugar-free treats. The addition of vanilla extract and a hint of salt creates a decadent balance of flavors, while the simplicity of preparation ensures you can whip it up anytime cravings strike. Ideal for low-carb and keto lifestyles, this recipe is proof that dessert doesn’t have to be sinful! Store leftovers in the fridge and enjoy rich, chocolatey goodness whenever you desire.
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Recipe Information
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar substitute (such as erythritol or monk fruit sweetener)
- 1 cup heavy cream
- 0.5 cup unsalted butter
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
Instructions
In a medium saucepan, whisk together the unsweetened cocoa powder and granulated sugar substitute until well combined.
Gradually add the heavy cream to the dry mixture, whisking continuously until smooth and free of lumps.
Place the saucepan over medium heat and add the unsalted butter. Stir constantly until the butter melts and the mixture begins to thicken, about 5 minutes.
Once the sauce has thickened, remove it from the heat and stir in the vanilla extract and salt.
Let the hot fudge sauce cool for a few minutes before serving. It will thicken further as it cools.
Serve warm over ice cream, cakes, or your favorite sugar-free desserts. Store leftovers in an airtight container in the refrigerator for up to two weeks.
To reheat, warm gently in a saucepan over low heat or in a microwave-safe bowl in the microwave in short intervals, stirring frequently.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 385.4 g | 140% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 5.8 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 3649 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
