Sugar-Free Classic Homemade Coleslaw
Get ready to savor the crunch and creaminess of *Sugar-Free Classic Homemade Coleslaw*, a refreshing twist on a beloved side dish that's perfect for picnics, barbecues, and weeknight dinners alike! This guilt-free recipe combines the vibrant crispness of green and red cabbage with the subtle sweetness of fresh carrots, all coated in a tangy, sugar-free dressing featuring mayonnaise, Dijon mustard, and apple cider vinegar. Infused with a hint of celery seed and balanced seasoning, this coleslaw is a deliciously healthy alternative to traditional options without compromising on flavor. Simple to prepare in just 20 minutes, this gluten-free and low-carb dish will become your go-to crowd-pleaser. Serve it chilled to let the bold, savory flavors shine and the textures meld perfectly.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seed
Instructions
Finely shred 4 cups of green cabbage and 2 cups of red cabbage using a sharp knife or a mandoline slicer for even pieces.
Peel and grate 2 medium carrots using a box grater or food processor.
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together to ensure even distribution.
In a separate smaller bowl, prepare the dressing by whisking together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.5 teaspoon of celery seed until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture.
Using two large spoons or salad tongs, thoroughly mix the vegetables and dressing until all the ingredients are well coated.
Adjust the seasoning to taste with more salt and pepper if needed.
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the textures to enhance.
Stir the coleslaw once more before serving and enjoy your sugar-free classic homemade coleslaw!
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2261 mg | 98% | |
| Total Carbohydrate | 88.6 g | 32% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 20.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
