Sugar-Free Classic Greek Dressing
Elevate your salads and marinades with this Sugar-Free Classic Greek Dressing—a wholesome twist on a Mediterranean favorite! Bursting with robust flavors from extra virgin olive oil, tangy red wine vinegar, and fresh lemon juice, this recipe blends aromatic spices like oregano, basil, and garlic powder for an authentic Greek profile. A dash of Dijon mustard brings a subtle sharpness while water ensures a perfectly light and pourable consistency. With no added sugars and ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, marinating grilled veggies, or adding zest to protein-packed dishes. Perfectly balanced and entirely guilt-free, this easy homemade Greek dressing is a must-try for health-conscious food lovers.
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Recipe Information
Ingredients
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium-sized bowl or a jar with a lid, combine the extra virgin olive oil, red wine vinegar, and lemon juice.
Add the dried oregano, dried basil, garlic powder, Dijon mustard, salt, and black pepper.
Whisk or shake the mixture until all ingredients are well combined and the dressing is emulsified. If using a jar, securely fasten the lid and shake vigorously.
Add 2 tablespoons of water to thin out the dressing if desired, and stir or shake to incorporate.
Taste and adjust seasoning as needed, adding more salt and pepper to suit your preference.
Transfer the dressing to a serving container or storage jar with a lid.
Serve over a fresh garden salad or as a marinade for grilled vegetables or chicken.
Refrigerate any leftover dressing and shake well before each use as ingredients may separate.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
