Sugar-Free Classic Glazed Donuts
Sink your teeth into these irresistible Sugar-Free Classic Glazed Donuts, a guilt-free twist on a timeless indulgence. Perfectly soft and fluffy, these donuts are crafted with a blend of warming spices like cinnamon and nutmeg, paired with a creamy Greek yogurt base and sweetened with erythritol for a sugar-free experience. Deep-fried to golden perfection, they’re dipped in a tangy, glossy glaze made with powdered erythritol and a hint of lemon juice for a zesty finish. Whether you’re reducing sugar in your diet or simply looking for a healthier treat, these donuts deliver all the decadence and charm of the original with none of the guilt. Ready in under an hour, they’re ideal for breakfast, brunch, or dessert, and guaranteed to satisfy your sweet tooth! Keywords: sugar-free donuts, healthy glazed donuts, guilt-free dessert, refined sugar-free breakfast.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 cup Unsalted butter
- 0.5 cup Erythritol sweetener
- 1 cup Greek yogurt
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Whole milk
- 4 cups Vegetable oil (for frying)
- 1 cup Powdered erythritol sweetener
- 2 tablespoons Water
- 1 teaspoon Lemon juice
Instructions
In a large bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and nutmeg. Whisk together until well mixed.
In another bowl, cream the unsalted butter with the 0.5 cup of erythritol sweetener until smooth. Add the Greek yogurt and mix until well combined.
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the whole milk. Mix until a soft dough forms.
Cover the dough with plastic wrap and let it chill in the refrigerator for about 30 minutes.
On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes, and re-roll dough scraps as necessary.
In a heavy pot or deep fryer, heat the vegetable oil to 360°F (182°C). Carefully add the donuts in batches, frying until golden brown, about 1 minute on each side.
Remove donuts with a slotted spoon and let them drain on a paper towel-lined baking sheet.
To prepare the glaze, whisk together the powdered erythritol, water, and lemon juice in a small bowl until smooth and glossy.
While the donuts are still warm, dip each one into the glaze, allowing the excess to drip off.
Place the glazed donuts on a wire rack and let the glaze set for a few minutes before serving.
Nutrition Facts
Calories |
9581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 985.1 g | 1263% | |
| Saturated Fat | 154.5 g | 772% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 559.9 g | 204% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 10.9 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 362 mg | 28% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
