Sugar-Free Classic Fruit Loaf
Indulge in the wholesome flavors of this Sugar-Free Classic Fruit Loaf, a guilt-free twist on a traditional favorite. Packed with nutrient-rich dried fruits like raisins, apricots, and dates, crunchy nuts, and the natural sweetness of unsweetened applesauce, this loaf is perfectly balanced with aromatic cinnamon and vibrant orange zest. Made with whole wheat flour and no added sugar, it’s a healthier option that doesn’t compromise on taste. Easy to prepare and baked to perfection in just an hour, this fruit loaf is moist, tender, and bursting with delightful textures and flavors. Perfect for breakfast, snack time, or as a crowd-pleasing dessert, it's also a great make-ahead treat that stays fresh for days. Enjoy the classic goodness with a modern, sugar-free twist!
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Recipe Information
Ingredients
- 200 g Whole wheat flour
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 0.25 tsp Salt
- 250 g Mixed dried fruits (such as raisins, apricots, and dates)
- 50 g Chopped nuts (such as walnuts or pecans)
- 150 g Unsweetened applesauce
- 2 large Eggs
- 1 tsp Vanilla extract
- 100 ml Milk
- 1 whole Grated zest of one orange
Instructions
Preheat your oven to 170°C (340°F) and line a loaf pan with parchment paper.
In a large mixing bowl, sift together the whole wheat flour, baking powder, ground cinnamon, and salt.
In a separate bowl, combine the mixed dried fruits and chopped nuts. If the fruits are too large, chop them into smaller pieces to ensure even distribution throughout the loaf.
Add the dried fruits and nuts to the flour mixture and mix well to coat the fruits and nuts with flour. This helps them to be distributed evenly in the batter.
In another bowl, whisk together the unsweetened applesauce, eggs, and vanilla extract until well combined.
Stir in the milk and grated orange zest into the wet mixture.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60 minutes, or until a skewer inserted into the center of the loaf comes out clean.
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the sugar-free classic fruit loaf as is, or with a spread of your choice. It can be stored in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 419.7 g | 153% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 225.4 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 466 mg | 36% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3691 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
