Sugar-Free Classic Fruit Bread
Indulge in the wholesome goodness of Sugar-Free Classic Fruit Bread, a guilt-free treat that’s naturally sweetened with ripe bananas and studded with a medley of dried fruits and nuts for a burst of flavor in every bite. This easy-to-make recipe combines the hearty richness of whole wheat flour with warm cinnamon spice, creating a tender loaf that’s perfect for breakfast, an afternoon snack, or even dessert. Free from added sugar, it offers a nutritious twist on traditional fruit bread while still delivering all the comforting, homemade flavors you crave. With a simple prep time of just 20 minutes and a soft, moist texture to satisfy your taste buds, this healthy loaf is a must-try for anyone looking to enjoy flavorful baked goods that align with a health-conscious lifestyle.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Cinnamon
- 0.5 teaspoons Salt
- 3 large Ripe bananas
- 2 large Eggs
- 0.25 cups Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Dried mixed fruits (raisins, apricots, dates, etc.)
- 0.5 cup Chopped nuts (walnuts, almonds, or pecans)
- 0.5 cups Milk or almond milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large bowl, combine whole wheat flour, baking powder, baking soda, cinnamon, and salt. Mix well and set aside.
In another bowl, mash the ripe bananas until smooth. Add eggs, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
Fold in the dried mixed fruits and chopped nuts, ensuring they are evenly distributed throughout the batter.
Gradually add the milk, stirring until the batter reaches a slightly thick but pourable consistency.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and enjoy your sugar-free classic fruit bread. Store any leftovers in an airtight container at room temperature for up to three days.
Nutrition Facts
Calories |
2783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 439.5 g | 160% | |
| Dietary Fiber | 56.7 g | 202% | |
| Total Sugars | 189.9 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 484 mg | 37% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 4440 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
