Sugar-Free Classic Fried Fruit Pie
Indulge guilt-free with our Sugar-Free Classic Fried Fruit Pie, a wholesome twist on a timeless dessert favorite. Crafted with a buttery, flaky homemade crust and filled with a naturally sweetened spiced fruit filling, this recipe celebrates authentic flavors without added sugar. The combination of tender apples (or your favorite fruit), cinnamon, nutmeg, and a hint of lemon zest creates a perfectly balanced filling, while the frying technique ensures a crisp, golden exterior. Ideal for health-conscious foodies or anyone wanting to reduce sugar intake, these pies are a delightful treat for any occasion. Serve them warm or at room temperature and enjoy the perfect balance of comfort and elegance in every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 6 tablespoons Cold water
- 2 cups Finely chopped apples or preferred fruit
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Grated lemon zest
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 2 cups Cooking oil (for frying)
- 2 tablespoons Natural sweetener (optional, like stevia or erythritol)
Instructions
In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.
Add the cold water, one tablespoon at a time, mixing with a fork until a rough dough forms. Turn out onto a floured surface and knead gently into a ball. Wrap in plastic wrap and refrigerate for at least 20 minutes.
In a medium saucepan, combine the chopped apples, cinnamon, nutmeg, lemon zest, and vanilla extract. If using a natural sweetener, add it according to taste. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the apples are tender.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir into the fruit mixture and cook for an additional 2 minutes until thickened. Remove from heat and let the filling cool.
Divide the dough into six even portions. Roll each piece into a small round, about 6 inches in diameter.
Place a spoonful of the fruit filling onto one half of each round, leaving a small border around the edges. Fold the dough over the filling to create a half-moon shape, and press the edges with a fork to seal.
In a large skillet or deep frying pan, heat the cooking oil over medium heat until it reaches 350°F (175°C). Carefully place the pies into the hot oil and fry for 2-3 minutes on each side, until golden brown and crisp.
Remove the pies from the oil using a slotted spoon and drain on a paper towel-lined plate.
Serve warm or at room temperature. Enjoy your sugar-free classic fried fruit pies!
Nutrition Facts
Calories |
5996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 548.7 g | 703% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 266.5 g | 97% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 50.7 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
