Sugar-Free Classic Filipino Puto
Indulge guilt-free in the delightful flavors of *Sugar-Free Classic Filipino Puto*, a healthier twist on the beloved traditional Filipino steamed rice cake. This sugar-free recipe swaps Stevia or monk fruit sweetener for sugar, while unsweetened coconut milk infuses each bite with creamy richness. Made with wholesome rice flour and topped with a slice of cheese, these soft and fluffy treats boast a perfect balance of savory and subtly sweet flavors. Ideal for anyone looking to enjoy a low-sugar alternative without compromising the authentic essence of Filipino puto, this easy recipe comes together in under an hour and makes a versatile snack or side dish. Serve warm for a nostalgic treat that’s perfect for sharing!
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Recipe Information
Ingredients
- 250 grams Rice flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Stevia or monk fruit sweetener
- 200 milliliters Unsweetened coconut milk
- 100 milliliters Water
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 as needed for greasing the molds Non-stick spray or oil
- 50 grams Slices of cheese
Instructions
Begin by preparing the steamer: Fill the bottom compartment with water and bring it to a gentle boil.
In a large mixing bowl, combine the rice flour, baking powder, salt, and stevia. Whisk to ensure thorough mixing.
In a separate bowl, whisk together the coconut milk, water, egg, and vanilla extract until well-blended.
Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you achieve a smooth batter consistency.
Lightly grease puto molds or small heatproof bowls with non-stick spray or a minimal amount of oil.
Carefully pour the batter into each mold, filling them about three-fourths full to allow space for the puto to rise.
Place a small slice of cheese on top of each filled mold, pressing it slightly into the batter.
Place the molds onto the steamer tray, ensuring they are not overcrowded. If necessary, steam in batches.
Cover the steamer with a cloth or clean kitchen towel under the lid to catch any condensation, and steam the puto for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove the puto from the steamer and let them cool slightly before removing them from the molds.
Serve warm, as a snack or side with your favorite dishes.
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 4168 mg | 181% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 1.7 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 791 mg | 61% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
