Sugar-Free Classic Doughnuts
Indulge guilt-free with these mouthwatering Sugar-Free Classic Doughnuts, a wholesome twist on a beloved treat. Made with whole wheat flour and naturally sweetened with stevia, these baked doughnuts pack all the comforting flavors of cinnamon and nutmeg without the extra sugar. The combination of Greek yogurt and melted butter ensures a light and tender texture, while baking eliminates the need for deep-frying, making them healthier and hassle-free. Perfectly golden and ready in just 25 minutes, this recipe yields 12 delightful doughnuts that are ideal for breakfast, brunch, or an anytime snack. Serve them plain or with a dusting of cinnamon for a delectable finish—pure comfort food reimagined!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 4 tablespoons Unsalted butter, melted
- 2 large Eggs
- 1 cup Plain Greek yogurt
- 1 teaspoon Vanilla extract
- 1 teaspoon Stevia extract or sweetener of choice
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a doughnut pan with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.
In a separate medium bowl, whisk together the melted butter, eggs, Greek yogurt, vanilla extract, and stevia extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix, which can make the doughnuts tough.
Spoon the batter into a large ziplock bag and snip off one corner to create a piping bag. Pipe the batter into the prepared doughnut pan, filling each mold about two-thirds full.
Tap the pan gently on the counter to remove any air bubbles and smooth the tops of the doughnuts with a spatula if necessary.
Bake in the preheated oven for 10 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
Let the doughnuts cool in the pan for 5 minutes before removing and transferring them to a wire rack to cool completely.
Serve the doughnuts plain or dust lightly with additional ground cinnamon if desired. Enjoy!
Nutrition Facts
Calories |
1583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 520 mg | 174% | |
| Sodium | 3399 mg | 148% | |
| Total Carbohydrate | 194.0 g | 71% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 11.0 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 460 mg | 35% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1491 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
