Sugar-Free Classic Dill Pickle Cucumbers
Transform your cucumbers into tangy, crunchy perfection with this Sugar-Free Classic Dill Pickle Cucumbers recipe! A guilt-free twist on the traditional dill pickle, these homemade pickles are packed with bold flavors from fresh dill, garlic, whole peppercorns, and mustard seeds—all without any added sugar. The recipe involves a simple brining process using pickling salt and white vinegar, ensuring a vibrant, zesty result in just a few days. Perfect as a snack, a side dish, or a garnish, these pickles come together with minimal prep time and are naturally low-carb and keto-friendly. Whether you're new to pickling or a pro, these crave-worthy dill pickles are sure to become a staple in your fridge.
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Recipe Information
Ingredients
- 2 pounds small cucumbers
- 4 large fresh dill sprigs
- 6 pieces garlic cloves, peeled and halved
- 1 tablespoon whole black peppercorns
- 1 teaspoon mustard seeds
- 0.5 teaspoon red pepper flakes (optional)
- 3 cups water
- 3 cups white vinegar
- 2 tablespoons pickling salt
Instructions
Start by washing the cucumbers thoroughly to remove any dirt or debris.
Slice off the ends of each cucumber. You can either slice the cucumbers into spears or rounds based on your preference.
In a large saucepan over medium heat, combine water, white vinegar, and pickling salt. Stir the mixture until the salt is fully dissolved, then bring it to a boil. Once boiling, remove the saucepan from heat and let the brine cool to room temperature.
While the brine is cooling, prepare two clean quart-sized canning jars (or equivalent). Place 2 dill sprigs, 3 halved garlic cloves, 0.5 tablespoon of peppercorns, 0.5 teaspoon mustard seeds, and a pinch of red pepper flakes (if using), into each jar.
Pack the cucumber slices tightly into the jars, ensuring they are covered by the spices.
Once the brine is cooled, pour it over the cucumbers in each jar, leaving about 1/2 inch of headspace from the top. Ensure the cucumbers are completely submerged.
Seal the jars with lids and allow them to cool to room temperature if still warm, then refrigerate for at least 24-48 hours before consuming them. The flavors will intensify over time.
Enjoy your sugar-free classic dill pickles as a snack or with your favorite meals!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11693 mg | 508% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 15.9 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
