Sugar-Free Classic Deviled Eggs
Indulge in the timeless elegance of *Sugar-Free Classic Deviled Eggs*, a guilt-free twist on the beloved appetizer. Perfect for low-carb lifestyles or those avoiding added sugars, this recipe combines creamy mayonnaise, tangy Dijon mustard, and a hint of white vinegar to create a silky-smooth yolk filling that’s bursting with savory flavor. Delicately seasoned with salt, black pepper, and a sprinkle of smoky paprika, each bite is elevated with the fresh crunch of chopped chives. Ready in just 22 minutes, these deviled eggs are not only quick and easy but also an ideal choice for parties, brunches, or healthy snacking. With 12 servings, this crowd-pleasing classic is both versatile and beautifully sharable. Serve them chilled for a refreshing and delectable treat that never goes out of style. Keywords: sugar-free deviled eggs, keto appetizer, classic deviled eggs recipe.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon chives
Instructions
Place the eggs in a medium-sized pot and cover them with cold water by at least an inch.
Bring the water to a rolling boil over medium-high heat. Once boiling, remove the pot from the heat, cover, and let stand for 10-12 minutes.
Carefully drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.
Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a small mixing bowl, setting the whites aside.
Mash the yolks with a fork until they reach a fine crumble.
Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix until the mixture is smooth and creamy.
Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika and garnish with chopped chives.
Serve immediately or refrigerate until ready to serve. Enjoy your sugar-free classic deviled eggs!
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
