Sugar-Free Classic Crumble Topping
Indulge in the comforting flavors of a traditional dessert with this *Sugar-Free Classic Crumble Topping*—a wholesome twist on an old favorite! Made with hearty rolled oats, nutty almond flour, and the natural sweetness of monk fruit, this recipe delivers the perfect golden, crunchy topping without added sugar. A dash of cinnamon and vanilla adds warmth and depth, while crushed almonds bring an irresistible texture. Quick and easy to prepare in just 10 minutes, this versatile topping is perfect for finishing off baked fruits like apples, berries, or peaches. Whether you're looking for a healthier dessert option or following a sugar-free lifestyle, this crumble topping offers both satisfaction and simplicity. Serve it warm with a dollop of yogurt or a drizzle of cream, and enjoy a guilt-free treat that's as delicious as it is nourishing!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 0.5 cup almond flour
- 0.25 cup crushed almonds
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, cold and diced
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons monk fruit sweetener
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the rolled oats, almond flour, crushed almonds, ground cinnamon, and salt. Mix these dry ingredients together until they are well distributed.
Add the cold diced unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs.
Stir in the vanilla extract and monk fruit sweetener, mixing until evenly incorporated.
Spread the crumble topping evenly over your prepared fruit filling in a baking dish.
Place the dish in the preheated oven and bake for 20 minutes or until the topping is golden brown and crisp.
Remove from the oven and allow the crumble to cool slightly before serving. Enjoy your sugar-free dessert with yogurt or whipped cream for extra indulgence.
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 3.6 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
