Sugar-Free Classic Crumble Cookie
Indulge guilt-free with these **Sugar-Free Classic Crumble Cookies**, a delightful twist on the traditional treat! Made with wholesome **almond flour** and naturally sweetened with **granulated erythritol**, these cookies boast the perfect balance of nutty richness and buttery crumble. A touch of **vanilla extract** and a sprinkle of **chopped walnuts** add layers of flavor and texture, making each bite irresistibly satisfying. Quick to prepare in just 15 minutes, these low-carb, gluten-free cookies bake to golden perfection in under 12 minutes, making them the ideal snack for health-conscious cookie lovers. Perfect for those on a **sugar-free** or **keto-friendly** diet, they’re a delicious way to satisfy your cravings without compromising your wellness goals. Bake a batch today and enjoy them fresh, or store for up to 5 days for a wholesome treat all week long!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cup Butter
- 0.5 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 teaspoon Baking powder
- 1 large Egg
- 0.5 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and granulated erythritol until the mixture is light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, mix together the almond flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the chopped walnuts evenly throughout the dough.
Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon to form a small disc shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.9 g | 360% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 2029 mg | 88% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 10.4 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 512 mg | 39% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
