Sugar-Free Classic Cream Roll
Indulge in the delightful elegance of a **Sugar-Free Classic Cream Roll**, a guilt-free twist on the beloved dessert. This fluffy and light sponge cake is sweetened with erythritol, providing a low-carb alternative that doesn’t compromise on flavor. Rolled with a luscious filling of whipped cream and a hint of vanilla, this dessert boasts a perfect balance of sweetness and creaminess. With a quick 20-minute prep time and an easy-to-follow method, it's an ideal option for health-conscious bakers or anyone seeking a refined, sugar-free treat. Whether served as a centerpiece for gatherings or as a midweek indulgence, this cream roll is sure to impress while staying light on the calories.
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Recipe Information
Ingredients
- 4 Large eggs
- 75 g Granulated erythritol
- 1 teaspoon Vanilla extract
- 75 g All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 200 ml Heavy cream
- 2 tablespoons Powdered erythritol
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 180°C (350°F). Line a 30x25cm (12x10 inches) baking tray with parchment paper.
Separate the egg yolks from the whites. In a large mixing bowl, beat the egg whites until soft peaks form.
Gradually add the granulated erythritol to the egg whites, continuing to beat until stiff peaks form.
In another bowl, beat the egg yolks and vanilla extract together until pale and slightly thickened.
Fold the egg yolk mixture into the beaten egg whites gently to avoid deflating them.
Sift the all-purpose flour, baking powder, and salt over the egg mixture, folding carefully to combine.
Spread the batter evenly onto the prepared baking tray. Bake for 8-10 minutes or until the sponge is golden and springs back when touched.
Remove from oven and turn the sponge out onto a clean tea towel dusted with additional powdered erythritol. Peel off the parchment paper.
Roll the sponge up with the tea towel and allow it to cool completely.
While the sponge is cooling, whip the heavy cream with the powdered erythritol and vanilla extract until soft peaks form.
Unroll the cooled sponge, spread evenly with the whipped cream, and gently roll it back up.
Trim the edges for a neater finish. Slice and serve immediately or store in the refrigerator until ready to serve.
Nutrition Facts
Calories |
1253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 944 mg | 315% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 163.4 g | 59% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.2 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 123 mg | 9% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
