Sugar-Free Classic Cream Dressing
Discover the delightfully creamy indulgence of our Sugar-Free Classic Cream Dressing—a healthier spin on a beloved staple! Crafted with rich Greek yogurt and zesty mayonnaise, this dressing achieves a luxurious texture without any added sugars. Bright lemon juice, tangy apple cider vinegar, and Dijon mustard infuse it with irresistible depth, while a savory blend of garlic powder, onion powder, and white pepper ensures bold, balanced flavor in every bite. Fresh parsley adds a pop of vibrant freshness, making this dressing the perfect accompaniment to salads, roasted vegetables, or even as a dip. With only 10 minutes of prep time and zero cooking required, this recipe is quick, wholesome, and packed with flavor. Elevate your meals with a sugar-free dressing that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 1 cup Mayonnaise
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon White pepper
- 0.5 teaspoon Salt
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Apple cider vinegar
Instructions
In a medium-sized mixing bowl, combine Greek yogurt and mayonnaise. Whisk them together until the mixture is smooth and well-blended.
Add the lemon juice, Dijon mustard, and apple cider vinegar to the yogurt blend. Stir until all the ingredients are integrated.
Sprinkle in the garlic powder, onion powder, white pepper, and salt. Stir well to ensure the spices are evenly distributed.
Fold the chopped fresh parsley into the dressing, mixing thoroughly to combine the flavors.
Taste and adjust the seasoning if necessary. You may add more salt or lemon juice to balance the flavors to your liking.
Transfer the dressing to a clean jar or bottle with a lid. Seal tightly and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Shake or stir the dressing well before each use and serve as desired.
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1931 mg | 84% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 7.3 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
