Sugar-Free Classic Cream Cheese Frosting
Indulge guilt-free with this Sugar-Free Classic Cream Cheese Frosting, a healthier twist on the beloved dessert topping! Made with creamy, softened cream cheese, rich unsalted butter, and a sugar substitute like erythritol or monk fruit, this recipe offers all the luscious flavor without the added sugar. A splash of pure vanilla extract, a hint of lemon juice, and a touch of heavy cream create a perfectly balanced frosting that’s light, smooth, and irresistibly spreadable. Ready in just 10 minutes, this keto-friendly and diabetic-conscious frosting is ideal for cakes, cupcakes, or as a decadent fruit dip. Best of all, it’s easy to prepare, making it a go-to for quick, sugar-free indulgence!
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup sugar substitute (like erythritol or monk fruit sweetener)
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1 teaspoon lemon juice
- 1 pinch pinch of salt
Instructions
1. In a large mixing bowl, combine the softened cream cheese and unsalted butter. Use an electric mixer on medium speed to beat them together until the mixture is smooth and creamy, approximately 2-3 minutes.
2. Gradually add the sugar substitute to the cream cheese mixture. Continue to beat on medium speed until fully incorporated and the frosting is fluffy and smooth.
3. Add the vanilla extract, heavy cream, lemon juice, and a pinch of salt to the bowl.
4. Beat the mixture again on medium speed until the ingredients are well combined and the frosting is smooth. Make sure there are no lumps, and the texture is light and spreadable.
5. Taste the frosting and adjust the sweetness or tanginess to your preference by adding more sugar substitute or lemon juice, if desired.
6. The frosting is now ready to use. Spread it evenly over cakes, cupcakes, or use as a dip for fruits.
7. Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Allow it to soften at room temperature before using again.
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 250.6 g | 91% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.8 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
