Sugar-Free Classic Coleslaw
Delight in the timeless flavors of coleslaw—without the added sugar—with this wholesome and tangy recipe for Sugar-Free Classic Coleslaw. Packed with crunchy green cabbage, sweet carrots, and zesty red onion, this healthier twist on the classic features a creamy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and celery seeds for the perfect balance of richness and tang. Ready in just 20 minutes and served chilled, this refreshing side dish is ideal for BBQs, picnics, or as a crisp accompaniment to grilled meats and sandwiches. Skip the sugar without skimping on flavor with this easy, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the vegetables. Shred the green cabbage and carrots using a food processor or a box grater. Thinly slice the red onion.
In a large mixing bowl, combine the shredded cabbage, carrots, and sliced red onion.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture. Toss the salad thoroughly until all the vegetables are evenly coated with the dressing.
Once mixed, let the coleslaw sit in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish alongside your favorite main course.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1944 mg | 85% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 16.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
