Sugar-Free Classic Coffee Frappe
Indulge guilt-free with this refreshing Sugar-Free Classic Coffee Frappe—a lighter twist on your favorite café treat! Crafted with robust brewed coffee, creamy unsweetened almond milk, and naturally sweetened with liquid stevia, this easy-to-make blended beverage offers all the bold flavor without the added sugar. Perfectly chilled with ice cubes and elevated with a hint of vanilla extract, it’s an energizing drink made for warm afternoons or a mid-day pick-me-up. Top it off with sugar-free whipped cream and a dusting of cocoa powder for that extra touch of decadence. Ready in just 10 minutes, this low-calorie, keto-friendly frappe is the ultimate way to enjoy coffee without compromise.
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Recipe Information
Ingredients
- 1 cup strong brewed coffee
- 0.5 cup unsweetened almond milk
- 1.5 cups ice cubes
- 1 teaspoon vanilla extract
- 6 drops liquid stevia
- garnish whipped cream (optional, sugar-free)
- garnish cocoa powder (optional, for dusting)
Instructions
Brew a strong cup of coffee using your preferred method, then let it cool to room temperature.
In a blender, combine the cooled coffee, unsweetened almond milk, ice cubes, vanilla extract, and liquid stevia.
Blend on high speed until the mixture is smooth and frothy. Adjust the sweetness by adding more stevia if needed.
Pour the coffee frappe into a tall glass.
Optionally, top with sugar-free whipped cream and a light dusting of cocoa powder for added flavor and presentation.
Serve immediately and enjoy your sugar-free classic coffee frappe!
Nutrition Facts
Calories |
61 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 227 mg | 17% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
