Sugar-Free Classic Cinnamon Toast
Indulge in a guilt-free twist on a nostalgic favorite with this **Sugar-Free Classic Cinnamon Toast** recipe! Using whole grain bread, creamy unsalted butter, and a perfect blend of stevia sweetener and warm ground cinnamon, this healthier spin on the traditional treat is both satisfying and simple to prepare. In just 10 minutes, including prep and cooking time, you'll have a golden, buttery, and spiced-to-perfection toast that’s broiled for a delightful crunch. With no refined sugars and a wholesome base, it’s a comforting yet nutritious option for breakfast, a snack, or even dessert. Serve it fresh from the oven for maximum flavor and enjoy the cozy, sugar-free sweetness you love! Perfect for anyone seeking a lighter version of a classic treat, this quick recipe proves that indulgence doesn’t have to come with compromise.
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Recipe Information
Ingredients
- 4 slices Whole grain bread
- 4 tablespoons Unsalted butter
- 1 teaspoon Stevia sweetener
- 1 teaspoon Ground cinnamon
Instructions
Preheat your oven's broiler setting.
In a small bowl, combine the stevia sweetener and ground cinnamon. Set aside.
Spread one tablespoon of unsalted butter evenly on one side of each slice of whole grain bread.
Sprinkle the cinnamon-stevia mixture evenly over the buttered side of each bread slice.
Place the slices of bread on a baking sheet with the buttered and seasoned side facing up.
Broil the bread slices in the oven for about 2 to 3 minutes, or until the butter bubbles and the edges of the bread are golden brown. Keep a close watch to prevent burning.
Remove the baking sheet from the oven and let the toast cool for a minute or so before serving.
Cut toast slices in half if desired and serve immediately for optimal texture and flavor.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 478 mg | 21% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 7.9 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
