Sugar-Free Classic Chocolate Mug Cake
Indulge guilt-free with this Sugar-Free Classic Chocolate Mug Cake, a quick and easy dessert designed for chocolate lovers seeking a healthier treat. Made with nutrient-rich almond flour and unsweetened cocoa powder, this single-serving delight is naturally sweetened with stevia or monk fruit, ensuring a sugar-free craving fix in just minutes. The recipe comes together in a microwave-safe mug with minimal effort, requiring only 5 minutes of prep and 2 minutes of cooking time. Featuring rich flavors, airy texture, and irresistible sugar-free chocolate chips, this low-carb mug cake is perfect for anyone following a keto, sugar-free, or gluten-free diet. Serve it warm for a comforting treat or top with whipped cream and berries for an extra touch of elegance.
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Recipe Information
Ingredients
- 3 tablespoons Almond flour
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoon Baking powder
- 1 pinch Salt
- 1 large Egg
- 2 tablespoons Milk
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Stevia or monk fruit sweetener
- 1 tablespoon Chocolate chips (sugar-free)
Instructions
In a microwave-safe mug, combine almond flour, cocoa powder, baking powder, and salt. Stir well to combine.
Add the egg and mix thoroughly until a smooth batter forms.
Stir in the milk, vanilla extract, and stevia or monk fruit sweetener, blending until all ingredients are well incorporated.
Fold in the sugar-free chocolate chips, distributing them evenly throughout the batter.
Place the mug in the microwave and cook on high power for about 1 minute and 30 seconds to 2 minutes, depending on your microwave wattage. The cake should rise and look slightly moist on top.
Allow the mug cake to cool for 1 minute before serving. Enjoy warm directly from the mug.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 2.9 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 122 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
