Sugar-Free Classic Chocolate Mousse
Indulge in the rich, velvety decadence of this **Sugar-Free Classic Chocolate Mousse**, a guilt-free dessert that’s as luxurious as it is wholesome. Crafted with dark chocolate and sweetened naturally with stevia or erythritol, this recipe is perfect for chocolate lovers seeking a low-carb treat without compromising on flavor. The mousse boasts incredible creaminess thanks to fluffy whipped egg whites and silky heavy cream, while the bold notes of **unsweetened cocoa** and a hint of vanilla add depth to every bite. With just 20 minutes of prep time, this elegant dessert is easy to make and sets beautifully in the fridge, making it a crowd-pleasing option for dinner parties or special occasions. Serve chilled with fresh berries for a sophisticated finish that will impress anyone with its balance of health-conscious ingredients and indulgent texture!
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Recipe Information
Ingredients
- 170 grams Dark chocolate (100% cocoa or sugar-free chocolate)
- 2 tablespoons Unsweetened cocoa powder
- 240 ml Heavy whipping cream
- 3 large Eggs (separated)
- 1 teaspoon Vanilla extract
- 2 tablespoons Stevia or Erythritol
- 0.25 teaspoon Salt
Instructions
Begin by melting the dark chocolate. Break the chocolate into pieces and place in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until fully melted and smooth. Remove from heat and set aside to cool slightly.
In a separate bowl, whisk together the cocoa powder, stevia or erythritol, and salt until evenly mixed.
In a large bowl, add the egg yolks, vanilla extract, and half of the stevia-cocoa mixture. Whisk together until the mixture becomes thick and pale.
Slowly fold the slightly cooled melted chocolate into the egg yolk mixture using a spatula, being careful not to deflate the mixture.
In a clean, dry bowl, whisk the egg whites until soft peaks form. Gently fold in the remaining stevia-cocoa mixture until combined.
Fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites until no streaks remain.
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate-egg mixture until fully incorporated.
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
Serve chilled, optionally garnished with fresh berries or a dollop of whipped cream.
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 1.3 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 219 mg | 17% | |
| Iron | 34.8 mg | 193% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
