Sugar-Free Classic Chocolate Fudge Bars
Indulge in the rich, velvety decadence of our *Sugar-Free Classic Chocolate Fudge Bars*, a guilt-free treat that satisfies your sweet tooth without the sugar. Made with creamy sugar-free peanut butter, unsweetened cocoa powder, and a hint of vanilla, these bars bring all the fudgy goodness you crave with none of the refined sugar. Sweetened naturally with Stevia or monk fruit and enriched with the smoothness of coconut oil and almond milk, this recipe is perfect for those following a low-carb, keto-friendly, or sugar-free lifestyle. The addition of sugar-free dark chocolate chips ensures an extra layer of indulgence, while a sprinkle of sea salt enhances every bite. With just 15 minutes of prep and simple stovetop cooking, these creamy fudge bars set to perfection in the fridge, making them the ultimate make-ahead dessert or snack. Store them chilled or frozen for a quick, ready-to-enjoy treat anytime!
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Recipe Information
Ingredients
- 1 cup Unsweetened cocoa powder
- 0.5 cup Coconut oil
- 1 cup Peanut butter (sugar-free)
- 1 teaspoon Vanilla extract
- 0.75 cup Stevia or monk fruit sweetener
- 0.25 teaspoon Sea salt
- 0.5 cup Unsweetened almond milk
- 0.5 cup Sugar-free dark chocolate chips
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, melt the coconut oil over low heat.
Add the unsweetened cocoa powder and stir continuously until the mixture is smooth and well combined.
Add the peanut butter and continue to stir over low heat until fully incorporated into the cocoa mixture.
Pour in the vanilla extract, sweetener, sea salt, and almond milk. Stir until the mixture is smooth and starts to slightly thicken.
Remove the saucepan from the heat and stir in the sugar-free dark chocolate chips until they're completely melted and the mixture is glossy and smooth.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Refrigerate the fudge for at least two hours, or until fully set.
Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 bars using a sharp knife.
Store the fudge bars in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.
Nutrition Facts
Calories |
3596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.1 g | 392% | |
| Saturated Fat | 158.8 g | 794% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 268.2 g | 98% | |
| Dietary Fiber | 125.7 g | 449% | |
| Total Sugars | 12.7 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 647 mg | 50% | |
| Iron | 51.3 mg | 285% | |
| Potassium | 5819 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
