Sugar-Free Classic Chocolate Chip Pizookie
Indulge guilt-free with this Sugar-Free Classic Chocolate Chip Pizookie, a warm and gooey skillet cookie that's perfect for sharing. Crafted with sugar-free sweeteners like erythritol or monk fruit and loaded with rich, melty sugar-free chocolate chips, this dessert delivers all the decadence without the added sugar. Ready in just 40 minutes, it features a golden, crispy edge and a soft, gooey center, making it an irresistible treat for any occasion. Bake this delightful pizookie in a 9-inch skillet and serve it warm, topped with a scoop of sugar-free ice cream for the ultimate sugar-free dessert experience. Perfect for those craving a classic chocolate chip pizookie with a healthy twist!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Sugar-free sweetener (e.g., erythritol or monk fruit)
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, melt the unsalted butter in the microwave or over a stovetop. Allow it to cool slightly.
Add the sugar-free sweetener to the melted butter. Use a whisk or electric mixer to combine them thoroughly until the mixture is smooth.
Stir in the egg and vanilla extract until well blended.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the sugar-free chocolate chips gently using a spatula.
Transfer the dough into a 9-inch oven-safe skillet or a pie dish, smoothing the top with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and the center is set but still soft, yielding a gooey center.
Remove the pizookie from the oven and let it cool for a few minutes before serving, either on its own or with a scoop of sugar-free ice cream on top, if desired.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 388.9 g | 141% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 1.2 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 61 mg | 5% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
