Sugar-Free Classic Chocolate Chip Cookies
Indulge guilt-free with these Sugar-Free Classic Chocolate Chip Cookies, a delectable twist on the beloved dessert that’s perfect for those cutting back on sugar without sacrificing flavor. Made with rich, buttery dough, sugar-free chocolate chips, and a hint of vanilla, these cookies deliver all the nostalgia of the traditional treat in a healthier package. Using erythritol or your preferred sugar substitute, this recipe keeps sweetness levels high and sugar levels low. Ready in under 30 minutes, these cookies are soft, chewy, and irresistibly golden around the edges, making them ideal for everything from midday snacks to party platters. With just 15 minutes of prep time and an aroma that will delight your senses, these delicious goodies are proof that sugar-free baking can still be blissfully satisfying.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1.5 cups Erythritol (or preferred sugar substitute)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter and erythritol until the mixture is fluffy. This should take about 2 to 3 minutes using an electric mixer at medium speed.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until just combined.
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate this into the wet mixture. Mix just until the flour mixture disappears, taking care not to overmix.
Gently fold in the sugar-free chocolate chips, ensuring they're evenly distributed throughout the dough.
Using a tablespoon or small ice cream scoop, drop rounded amounts of dough onto the prepared baking sheets, spacing each piece about 2 inches apart to allow for spreading.
Bake in the preheated oven for about 9 to 11 minutes or until the edges are lightly golden. The cookies will still be soft in the center; they will firm up as they cool.
Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free classic chocolate chip cookies with a glass of milk or a cup of hot coffee!
Nutrition Facts
Calories |
4552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.2 g | 416% | |
| Saturated Fat | 197.0 g | 985% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 755.0 g | 275% | |
| Dietary Fiber | 103.3 g | 369% | |
| Total Sugars | 2.2 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 144 mg | 11% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
