Sugar-Free Classic Chewy Blondies
Indulge in the guilt-free pleasure of these **Sugar-Free Classic Chewy Blondies**, a delicious twist on the timeless dessert favorite! Perfectly golden around the edges and irresistibly soft in the center, these blondies boast a rich, buttery flavor sweetened naturally with erythritol for a sugar-free treat. Each bite is packed with the decadent crunch of sugar-free chocolate chips, with optional add-ins like unsweetened coconut flakes and chopped nuts for a customizable touch. Ready in just 35 minutes, these easy-to-make blondies are a dream come true for those seeking a dessert that’s both satisfying and low in sugar. Whether you're following a sugar-free lifestyle or simply want a healthier alternative to traditional blondies, this recipe guarantees chewy, homemade perfection in every bite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Sugar-free chocolate chips
- 0.25 cup Unsweetened coconut flakes (optional)
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the melted butter and erythritol sweetener. Whisk until the sweetener is well dissolved and the mixture is smooth.
Add the vanilla extract and egg to the butter mixture. Whisk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix to ensure your blondies remain tender and chewy.
Fold in the sugar-free chocolate chips, coconut flakes, and nuts if using.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes or until the edges are golden, but the center is still slightly soft. Avoid overbaking.
Remove from the oven and allow the blondies to cool in the pan for about 10 minutes.
Carefully lift the blondies out of the pan using the overhanging parchment paper. Transfer to a wire rack to cool completely before cutting into squares.
Enjoy your sugar-free classic chewy blondies!
Nutrition Facts
Calories |
2341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 348.6 g | 127% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 4.4 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 102 mg | 8% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
