Sugar-Free Classic Chaffle
Indulge guilt-free in the deliciousness of a Sugar-Free Classic Chaffle—perfect for low-carb, keto, or sugar-conscious lifestyles! Made with a simple blend of egg, shredded mozzarella cheese, almond flour, and a touch of baking powder, this easy chaffle boasts a fluffy yet crispy texture that's hard to resist. Vanilla extract and a hint of cinnamon elevate it with warm, comforting flavors that feel indulgent without any added sugar. With just 5 minutes of prep time and 8 minutes of cooking, this recipe is your answer to quick, satisfying breakfasts or snacks. Top it with butter, whipped cream, or sugar-free syrup for a versatile treat that's ready to impress. Keywords: sugar-free chaffle, keto chaffle recipe, low-carb waffle alternative, easy chaffle preparation.
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Recipe Information
Ingredients
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1 tablespoon almond flour
- 0.25 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
Instructions
Preheat the mini waffle maker according to the manufacturer's instructions.
In a small mixing bowl, crack and whisk the egg until it is well beaten.
To the bowl, add the shredded mozzarella cheese, almond flour, baking powder, vanilla extract, and ground cinnamon.
Mix the ingredients together until they are fully combined into a homogeneous batter.
Once the waffle maker is preheated, carefully pour half of the batter onto the center of the waffle maker's surface.
Close the waffle maker and cook the chaffle for approximately 4 minutes or until golden brown and crispy. Cooking time may vary depending on your waffle maker.
Gently remove the cooked chaffle and repeat the process with the remaining batter.
Serve the chaffles warm with your choice of toppings such as butter, whipped cream, or sugar-free syrup.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 988 mg | 43% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 853 mg | 66% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
