Nutrition Facts for Sugar-free classic caesar salad with homemade croutons and dressing

Sugar-Free Classic Caesar Salad with Homemade Croutons and Dressing

Image of Sugar-Free Classic Caesar Salad with Homemade Croutons and Dressing
Nutriscore Rating: 73/100

Indulge in the crisp, bold flavors of this **Sugar-Free Classic Caesar Salad with Homemade Croutons and Dressing**, a healthier twist on the timeless favorite. Crafted with fresh Romaine lettuce, zesty lemon juice, and a creamy, sugar-free dressing made from scratch, this recipe elevates the Caesar salad without compromising on flavor. The homemade croutons, baked to golden perfection with a drizzle of olive oil, add a delightful crunch, while the umami-rich anchovy paste and freshly grated Parmesan cheese ensure every bite bursts with savory satisfaction. Ready in just 30 minutes, this salad is perfect as a light lunch, a side dish, or a dinner starter. Enjoy a guilt-free Caesar salad experience that’s wholesome, delicious, and free of added sugars.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 heads Romaine lettuce
  • 0.5 cup Parmesan cheese
  • 0.25 cup Olive oil
  • 4 slices Bread slices (whole grain or white)
  • 2 cloves Garlic
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 3 fillets Anchovy fillets
  • 1 yolk Egg yolk
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

13 steps
1

Preheat oven to 375Β°F (190Β°C).

2

Cut the bread slices into 1-inch cubes to make croutons.

3

Place the bread cubes onto a baking sheet, drizzle with 2 tablespoons of olive oil, and toss to coat.

4

Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy, stirring halfway through. Let cool.

5

Peel the garlic cloves and mince them finely. Transfer to a small bowl.

6

Add the anchovy fillets to the garlic and mash them together to form a paste.

7

In a medium bowl, combine the garlic-anchovy paste, egg yolk, lemon juice, Dijon mustard, and remaining 2 tablespoons of olive oil. Whisk until smooth and creamy.

8

Season the dressing with black pepper and salt to taste. Adjust the seasoning if needed.

9

Wash and dry the Romaine lettuce heads. Cut into bite-sized pieces and place in a large salad bowl.

10

Add the dressing to the lettuce and toss to coat evenly.

11

Sprinkle grated Parmesan cheese over the salad.

12

Top the salad with the homemade croutons just before serving to maintain their crispy texture.

13

Serve immediately and enjoy your sugar-free Caesar salad!

⚑
Cooking Tip: Take your time with each step for the best results!
1490
cal
69.7g
protein
121.3g
carbs
87.7g
fat

Nutrition Facts

1 serving (1608.7g)
Calories
1490
% Daily Value*
Total Fat 87.7 g 112%
Saturated Fat 21.8 g 109%
Polyunsaturated Fat 6.3 g
Cholesterol 259 mg 86%
Sodium 5213 mg 227%
Total Carbohydrate 121.3 g 44%
Dietary Fiber 24.1 g 86%
Total Sugars 18.7 g
Protein 69.7 g 139%
Vitamin D 6.5 mcg 32%
Calcium 1302 mg 100%
Iron 22.7 mg 126%
Potassium 2904 mg 62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.2%%
17.9%%
50.8%%
Fat: 789 cal (50.8%%)
Protein: 278 cal (17.9%%)
Carbs: 485 cal (31.2%%)