Sugar-Free Classic Brownies with Chocolate Frosting
Indulge in these decadent *Sugar-Free Classic Brownies with Chocolate Frosting*, a guilt-free spin on a timeless dessert! Made with almond flour, erythritol, and rich unsweetened cocoa powder, these fudgy brownies are low-carb, gluten-free, and perfect for anyone craving a sweet treat without the added sugar. The velvety, homemade chocolate frosting made with sugar-free dark chocolate chips and heavy cream takes these brownies to the next level of indulgence, all while keeping things keto-friendly. Ready in just 40 minutes, including prep and baking time, these brownies are ideal for satisfying chocolate cravings, impressing at gatherings, or enjoying as a cozy, low-sugar dessert. Whether you’re following a special diet or simply want a healthier twist on a classic, this recipe delivers all the flavor and texture you love—without compromise!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Almond flour
- 1 cup Erythritol sweetener
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 0.5 cup Sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the cocoa powder, almond flour, erythritol, baking powder, and salt until well combined.
Add the eggs, melted butter, vanilla extract, and heavy cream to the dry ingredients. Mix the batter until smooth and uniform.
Fold in the sugar-free dark chocolate chips until they're evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are firm and the center is set.
While the brownies are baking, prepare the chocolate frosting by combining 0.25 cup of sugar-free dark chocolate chips and 2 tablespoons of heavy cream in a microwave-safe bowl.
Microwave the chocolate and cream mixture in 20-second increments, stirring between each, until smooth and creamy.
Once the brownies are out of the oven, let them cool completely in the pan on a wire rack before frosting.
Spread the chocolate frosting evenly over the cooled brownies. Allow it to set for about 10 minutes.
Cut the brownies into 16 squares and enjoy a delectable sugar-free treat!
Nutrition Facts
Calories |
2475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 1046 mg | 45% | |
| Total Carbohydrate | 395.3 g | 144% | |
| Dietary Fiber | 75.6 g | 270% | |
| Total Sugars | 6.1 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 407 mg | 31% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 2717 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
